Distillery: Jim Beam
Name: Signature Craft
Age: 12 Years
Type: Bourbon Whiskey
Country: America
Edition:
No. Bottles: Small Batch
Alcoholpercentage: 43% Vol
Cask Type: Bourbon
Finish:
TASTING NOTES:
Nose: Subtle cinnamon, vanilla and some oak
Palate: Vanilla caramels, cinnamon spice, oak spices
Finish: Slightly dry finish with oak spices
Distillery: Maker's Mark
Name: Bourbon Whiskey
Age:
Type: Bourbon Whiskey
Country: America
Edition:
No. Bottles:
Alcoholpercentage: 45% Vol
Cask Type: Bourbon
Finish:
Nose: Fruity and rich, spiced honey and mixed peels, hazelnut, with cut fruit and toasty oak as a backbone.
Palate: Rich and full, notes of rye spice, barley malt, nut oil, butterscotch and vanilla
Finish: Quit sweet with butterscotch and dry oak spices
Distillery: Westward
Name: American Single Malt
Age:
Type: American Single Malt
Country: America
Edition:
No. Bottles:
Alcoholpercentage: 45% Vol
Cask Type:
Nose: Herbal aromas followed by a hint of cinnamon, lemon curd, butterscotch and oak
Palate: Herbal accompanied by butterscotch, orange peel, backing spice and oak
Finish: Long herbal finish, cocoa and lemon
Distillery: Bulleit
Name: Bulleit Bourbon
Age: 10 Years
Type: Bourbon Whiskey
Country: America
Edition: Small Batch
No. Bottles:
Alcoholpercentage: 45,6% Vol
Cask Type: Bourbon
Nose: Toasty and oaky with creamy vanilla
Palate: Lots of dried fruits and vanilla in spicy pod form
Finish: Long and rich, robust backbone
Bottler: Old Fitzgerald
Name: Larceny
Age:
Type: Bourbon Whiskey
Country: America
Edition: Small Batch
No Bottles:
Alcoholpercentage: 46% Vol
Cask Type: Bourbon
Nose: Brioche dipped in fruity coffee, cedar and coriander
Palate: Buttered corn, molasses, malt loaf and christmas spices
Finish: Peppery at first, fruity coffee notes with a sweet profile
Distillery: Elijah Craig
Name: Small Batch
Age:
Type: Bourbon Whiskey
Country: America
Edition: Small Batch
No Bottles:
Alcoholpercentage: 47% Vol
Cask Type: Bourbon
Nose: Honeycomb, fresh cedar, marmalade and some spicy cardamom seed
Palate: Baked apples and cinnamon, fresh honey and cookie dough
Finish: Lingering nutmeg and charred oak