Distillery: Penderyn
Name: Legend
Age:
Type: Single Malt
Country: Wales
Edition:
No. Bottles:
Alcoholpercentage: 41% Vol
Cask Type:
Finish:
Nose: Malt, brown sugar, butterscotch, vanilla, apples, wax, banana and a bit of spice
Palate: Malt, waxy fruit, spice and some vanilla
Finish: Medium, malty, vanilla taffy and waxy fruit
Distillery: Waterford
Name: Gaia 1.1
Age:
Type: Irish Single Malt
Country: Ireland
Edition: Single Farm Origin 1.1
No. Bottles: Limited
Alcoholpercentage: 50% Vol
Cask Type:
Nose: Honey, melted butter, fresh orange oil and a hint of cranberry.
Palate: Vibrant barley notes, supported by citrus and fruit and a touch of earthy spice
Finish: Dried peels, cedar, spring blossom and methol
Distillery: Wave Distil
Name: August 17th
Age: 5 Years
Type: Single Malt
Country: Belgium
Edition: Rare Cask Edition W.04
No Bottles: 361 bottles
Alcoholpercentage: 43% Vol
Cask Type: 3 years Oak Barrel
Finish: 2 years Oloroso Cask
Nose: Dried fruits, dry wood, and fresh herbs
Palate: Sherry and herbs followed by wood and a bitter chocolate, coffee and orange
Finish: Medium strong, oaky
Distillery: Puni
Name: Alba
Age: 3 Years
Type: Single Malt
Country: Italy
Edition:
No Bottles:
Alcoholpercentage: 43% Vol
Cask Type: 3 Years Marsala
Finish: Islay Casks
Nose: Fruity, tart, burnt herbs, gooseberry, dried fruit and rye spice
Palate: A little farm with hay, some floral cereal, dark fruit and clove
Finish: Peppered dried fruit and sweet vanilla
Bottler: White Oak Distillery
Name: Black
Age:
Type: Blended
Country: Japan
Edition:
No Bottles:
Alcoholpercentage: 50% Vol
Cask Type: New Oak, Bourbon, Sherry
Finish:
Nose: Citrus fruits, dried apricots and floral honey
Palate: Creamy vanilla, exotic fruit with toasted oak, sweet spice
Finish: Elegant, medium length finish
Distillery: Milk & Honey
Name: Ex-Rum cask
Age:
Type: Single Malt
Country: Israël
Edition:
No Bottles: 120 bottles
Alcoholpercentage: 55% Vol
Cask Type: Ex-Rum
Finish:
Nose: Banana yoghurt with dark chocolate chips, fragrant wildflower honey and crushed white peper
Palate: Rich molasses followed by pecan pie sprinkled with toasted coconut, warm spice mix of nutmeg and cloves
Finish: Tropical fruit, papaya and cantaloupe accompanied by fresh mint