Distillery: Wilderen
Name: Wild Weasel
Age: NAS
Type: Single Malt
Country: Belgium
Edition: Sherry Port Finish
No. Bottles:
Alcoholpercentage: 46% Vol
Cask Type: Handselected Oak Casks
Finish: Sherry Port Cask
Nose: Typical sweet oaky, vanilla, caramel, nuts and apricot
Palate: Sweet, caramel cookie, fruits like apricot, mango and chocolaty
Finish: Medium, fruity and sweet
Distillery: Sas Distilleries
Name: Ignis Templi
Age: 3 Years
Type: Single Malt
Country: Belgium
Edition: 2020
No. Bottles: 200
Alcoholpercentage: 44% Vol
Cask Type: FIrst-Fill Oak Casks
Nose: Old and a little nutty, Herb tea
Palate: Young, soft, herbs, not to complex vanilla notes
Finish: Short finish, doesn't stay there for long but sweet
Distillery: Gouden Carolus
Name: Rabelo
Age: 5 Years
Type: Single Malt
Country: Belgium
Edition: 7th Anniversary Edition
No. Bottles: 10000 bottles
Alcoholpercentage: 46% Vol
Cask Type: 36 months Bourbon Cask
Finish: 28 months White Port Cask
Nose: Sweet, candy, bubblegum
Palate: Strange, totally different, like bubblegum, some spicy hints of nutmeg and anise
Finish: Long finish, impressive under the tongue
Distillery: Wilderen
Name: Wild Weasel
Age: NAS
Type: Single Malt
Country: Belgium
Edition: Red Port Finish
No. Bottles: 576 bottles
Alcoholpercentage: 46% Vol
Cask Type: Handselected Oak
Finish: Red Port Cask
Nose: Rich on red fruits and cookies, summer spices
Palate: As the nose said, fruity, slightly surprising sweet
Finish: Medium long finish, sweet, fruity, spicy in the end
Distillery: Wave Distil
Name: August 17th
Age: 8 Years
Type: Single Malt
Country: Belgium
Edition: Rare Cask Edition W.08
No Bottles: 320 bottles
Alcoholpercentage: 48% Vol
Cask Type: 7 Years Porto/Cognac
Finish: 1 Year Sauternes Cask
Nose: Sweet wine followed by almond bread
Palate: Dried fruits followed by a hint of almonds
Finish: Fruity, lightly nutty
Distillery: Pirlot
Name: Kempisch Vuur
Age: 5 years
Type: Single Malt
Country: Belgium
Edition: Cask L13
No. Bottles: 299 bottles
Alcoholpercentage: 46% Vol
Cask Type: Laphroaig
Finish:
Nose: Old leather, shoe polish followed by peat
Palate: More from the nose, thick and chewy, peat kicks in stronger followed by Laphroaig taste
Finish: Medium long, peaty, dry wood smoke